Badia Barbecue Spice 16 oz. 2 pack.

Badia Barbecue Spice 16 oz. 2 pack.Badia's barbecue spice is the rub Cuban American backyards reach for when the grill comes out paprika forward, lightly sweet, with enough garlic and onion to land in mojo territory rather than Texas territory. The two pack format is how most households actually buy it: one for the kitchen, one for the patio. Rub it dry on pollo asado before the grill, or mix it into a wet marinade with naranja agria and oil for lechn or pernil. It also works as a

Badia's barbecue spice is the rub Cuban-American backyards reach for when the grill comes out — paprika-forward, lightly sweet, with enough garlic and onion to land in mojo territory rather than Texas territory. The two-pack format is how most households actually buy it: one for the kitchen, one for the patio.

Rub it dry on pollo asado before the grill, or mix it into a wet marinade with naranja agria and oil for lechón or pernil. It also works as a finishing seasoning on bistec de palomilla once the pan sears off.

Common Uses: dry rub for grilled chicken and pork, seasoning for oven-roasted pernil, finishing dust on grilled steaks, party-platter seasoning for pinchos and chicken wings.

Cultural Context: In Cuban-American households, barbecue rarely means the American smoke-pit tradition — it means a charcoal grill, citrus marinades, and a seasoning blend that bridges the two. Badia built this rub for exactly that crossover kitchen, and it's been a Father's Day and summer-cookout staple in South Florida for decades.

Pairs With: Badia mojo marinade, naranja agria, comino, garlic, white rice and black beans on the side.

Ships nationwide to diaspora households who want the Hialeah backyard cookout flavor wherever they live.