Kikusue Santoku Knife, Sharpened, All-Purpose Knife, Warikomi Construction, Unused, 170mm

Kikusue Santoku Knife, Sharpened, All-Purpose Knife, Warikomi Construction, Unused, 170mmKikusue Santoku Knife The Santoku is an all purpose Japanese knife suitable for meat, fish, and vegetables. This piece has been stored unused. Expect some slight marks or scratches from storage and maintenance, including box wear. This double edged knife is made with laminated steel, offering a balanced combination of sharpness and strength. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Kikusue Santoku Knife

The Santoku is an all-purpose Japanese knife suitable for meat, fish, and vegetables. This piece has been stored unused. Expect some slight marks or scratches from storage and maintenance, including box wear.

This double-edged knife is made with laminated steel, offering a balanced combination of sharpness and strength.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "菊季" (Kikusue).

A smart pick for anyone seeking cutting precision and durability in a traditional Japanese profile.

Length: 295mm
Blade Length: 170mm
Blade Width: 46mm
Blade Thickness: 2-3mm
Weight: 146g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.